Family Friendly Restaurant Options for Easter

family friendly restaurants, Dining-OUTFor many South Africans, April is a joyous month thanks to all the public holidays, which result in short weeks and long weekends. Obviously for families, the last dash of sunshine in April is the ideal time to enjoy quality time together, and the long weekends provide the perfect opportunity to do just that. Admittedly having little people in the family has the potential to complicate things slightly, which is why we have compiled a short list of restaurants which not only welcome small children and families, but cater specifically to their needs. Continue reading

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Dining-OUT’s Social Outreach

Zisize Feeding Scheme & Dining-OUTDining-OUT is a small company but we have a big heart. While our business is focused on providing a service which is undoubtedly only useful to those with disposable income, we are not unaware of the many people who survive in our midst with a lot less than us and our clients.
 
For this reason Dining-OUT chooses to support a number of charities and good causes that we believe in. Some of these receive regular financial support from us, some get actively promoted by us, while others receive donations from us as a result of very specific drives. Continue reading

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Winchester Mansions Welcomes New General Manager

Harvey's Restaurant new GMWinchester Mansions, home of Harvey’s Restaurant in Sea Point, is excited to welcome Murray Nell to the team. Murray joined the staff of the iconic hotel in February 2014 and is enthusiastic about contributing his skills to the business. Continue reading

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Food with a View: Restaurants in Spectacular Settings

Restaurants with a view, Dining-OUTThere is no doubt that a restaurant’s most obvious focus is on food, but anyone who’s ever particularly enjoyed a special restaurant will tell you that there’s more to enjoying a meal out than the food. Maybe it’s the ambience, perhaps its the friendly service, or it could be the convenience factor – close to home, easy parking. Often times the setting has a lot to do with your experience in a restaurant too, and so we’ve found a couple of spots to inspire you with the awesome views from their dining areas… Continue reading

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Easter at The House of J. C. Le Roux

belgian chocolate and champagne paringThis Easter, The House of J.C. Le Roux in Stellenbosch has something exceptional lined-up. The treat involves a special pairing of 2 of the most mouth-watering delicacies you could imagine: luxurious hand-made Belgian chocolates paired with 3 varieties of the signature Méthode Cap Classique. Continue reading

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Bot River Barrels & Beards Festival

Bot River Barrels & Beards FestivalCall it hairy or somewhat scary, but for the close-knit wine making community of Bot River in the Overberg, its annual grape harvest comes with a self-imposed shaving ban throughout this strenuous period. This year the luxuriant growth of post-harvest facial fur and wacky whiskers will once again be revealed at its annual Barrels & Beards celebration on Saturday, 5 April 2014. Continue reading

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Fairlawns launches Victoria Tea Lounge and Private Villa Residence

fairlawns Victorian high teaThe Terrace restaurant at Fairlawns Boutique Hotel & Spa is famous not only for it’s fine dining, but also for the spectacular views and outdoor seating that allows patrons to feel they are in the country. Lazy Sunday brunches vie for glamorous candle light dinners whilst lunch is shared between the professional and those wishing to take a break during their day. Continue reading

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Taste of Cape Town 2014

Taste of Cape Town - Sleeping-OUTCoffee cocoa ribs, cured Blesbok and Memories of a Sweet Shop are some of the signature dishes and interesting morsels making their way onto the adventurous palates of festival goers this year. Pick n Pay and Taste of Cape Town are proud to present the city’s trendy, interesting, much-loved, and traditional restaurants, along with their genius chefs. Continue reading

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The Caviar Group Expands Up Country, Introducing Beluga to Gauteng

Beluga expands to GautengThe Caviar group of restaurants, which currently consists of Beluga, Greenpoint in Cape Town, and Beluga, Gateway in Durban, among others, is as the title suggests, taking a leap into the unknown and expanding their successful brand to Gauteng. Within the next 2 months, not one but 2 exciting new and, most importantly, chic Beluga restaurants will be throwing open their doors to customers in Pretoria and Johannesburg. Continue reading

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Wine and Pizza Pairings at Brenaissance

Brenaissance pizza & wine pairing, Dining-OUTCafé Blanc de Noir at the Brenaissance Wine Estate and Stud Farm is once again hosting a food and wine pairing. But this one has a difference. In a twist on the conventional wine and cheese pairing, Brenaissance is pairing 4 of their exceptional wines with 4 varieties of pizza. Each slice combines a number of mouth-watering ingredients which work together to bring out the flavours of the wines. Continue reading

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