The ultimate coffee experience at the DaVinci Hotel

Nespresso South Africa and Legacy Group’s DaVinci Hotel and Suites has  announced that they have partnered to offer DaVinci guests the ultimate coffee experience from in-room to the elegant Maximillien restaurant.

NICK WELSH , 12/31/2013 , 12/31/2014 , WORLDWIDE , ALL

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Confused pizza and bean salad with disabilities

Have you ever been to a restaurant and been wholly confused and amused by the ‘engrish’ on the menu? Here are some of our favourite funny menu bloopers:


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Kosklets with Radio Tygerberg – Afrikaans Restaurant Reviews

Radio Tygerberg 104FM“Kosklets” is Radio Tygerberg’s new restaurant review program launched in October 2010 and is presented by Ingrid Venter (Radio Tygerberg presenter and business entrepreneur, currently also hosting “Tasse en Matrasse”) and Monique Strydom (one of SA’s sought after motivational speakers, philanthropist and well-known hostage survivor).

This 5 minute program will be broadcast on every Thursday at 17:15 during the station’s peak hour programming.

More About The Station:
Radio Tygerberg was

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established in 1993 and over the past few years it has grown into one of the largest and most successful Community Radio Stations in the country. Currently the station has 348 000 listeners, plus 50 000 internet listeners.
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Wet your whistle at Umi’s premier Whisky Bar

There’s a unique new addition to the glitzy Camps Bay strip: The impressive Kove Collection has opened a premier Whiskey bar at Umi Restaurant.


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Restaurant marketing tips to put you back on top

The world today has changed dramatically from a few years ago and restaurants that aren’t prepared to change along with it are going to the wall. The days of acquiring new customers based on a marketing strategy of “Word of Mouth” just doesn’t cut it anymore. In this blog, Ric Hutton, looks at strategies for surviving in an increasingly technological world and why the quality of your product and your service is only relevant if you can get the customer into your restaurant in the first place.


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Boerewors stew recipe

So, boerewors is not just for braaing anymore!

The much loved South Africa delicacy is having a bit of a taste revolution lately as new ways to eat and cook boerewors are being discovered. Yum!

Here is a quick and easy recipe for a delicious boerewors stew.


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Do you have an adult taste in food?

Ever noticed that as we age, our taste in food drastically changes? As kids, the sickliest sweet option was the best one and we all turned up our little noses at the likes of olives and anchovies. So what changed, and why?


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Spring meal inspiration

Looking for some healthy, light meal inspirations for spring? What do you know! We have just the thing for you!

spring veggie pizza

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Celebrate The ‘Magic of Bubbles’ at The Franschhoek Cap Classique and Champagne Festival


The Franschhoek Cap Classique and Champagne Festival – ‘The Magic of Bubbles’ – Presented by MasterCard will be taking place on 29 and 30 November 2014.

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Do you know what’s in season?

It’s spring time and there is an abundance of local fresh produce available! There are loads of benefits of buying in season, rather than importing foreign or artificially growing out of season produce.


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