Shimmy Beach Club, in Cape Town’s V&A Waterfront is known as South Africa’s premier venue and restaurant location. The restaurant has hosted some of the biggest Summer parties and celebrations and has now just launched its new winter menu with a variety of mouth-watering dishes. This heart-warming a la carte menu will be available in the restaurant from 4 May to the end of August, 2016.
Old favourites, such as the lamb shank pot pie, Moodie burger and the infamous Shimmy seafood platter remain on the menu, bolstered by new items like the slow braised mutton curry roti, seared Indonesian marinated tuna steak, prawns Nacional and chimichurri marinated baby chicken.
Executive Chef, Adrian Cook says patrons can expect the usual Italian and Mediterranean influences that Shimmy is known for. “The new menu is full of slow food from Umbria and includes warm, rich and hearty, country-style comfort food; meals that take you back to home and your childhood.”
Chef Adrian has already predicted which dish will be the firm favourite. “Our guests are going to love the cider braised pork belly. It’s something I enjoy cooking and sharing with friends and family.” Restaurant clients can also look forward to more complex dishes with intricate flavours, such as the venison loin wrapped in pancetta. Those following a Banting diet, can look forward to a sushi or pizza option.
The dessert menu is equally appetizing with several surprises in store for those with a sweet tooth. The list includes key lime pie, Cape brandy pudding, homemade Granny Smith apple pie and a decadent Nutella pizza, with strawberries and mascarpone.
As Shimmy Beach Club is a popular haunt for locals and tourists alike, we suggest you make a booking to sample some of the these delicious dishes soonest. To reserve a table in the restaurant, contact the Shimmy Beach Club.