Fab Food & Prezzies at our Year-end Staff Party!

staff party at Jake's in the VillageThis year Jakes in the Village, Tokai hosted the motley crew of Dining-OUTers. After the small hitch of abandoning the tech staff in their office with the security gate locked and the building alarm set (the busy bees didn’t notice the rest of the staff packing up to leave) everything went swimmingly.
 
We were treated to fast, friendly service (despite the endless shuffles as people moved about socialising) and the food, everyone agreed, was fantastic. We ate off a specially selected 3-course set menu which included items like creamy Cajun calamari, chicken saltimbocca and deep-fried ice-cream.
 
Between the excellent food, the wine and the presents, there wasn’t anyone who didn’t leave happy!
 
Here are some snaps of the occassion…

The festive table lay out which greeted us.

Jake's in the Village interior 1

The selection of mains

steak at Jake's

Steak with a creamy mushroom sauce, chips and vegetables.


 
prawn curry at Jake's

The prawn curry, decorated with crispy rice noodles.


 
chicken saltimbocca at Jake's

Chicken saltimbocca, served on a bed of roast vegetables.


 
line fish at Jake's

Line fish (tuna) and veggies.

There was an impressive array of desserts too.

ice-cream @ Jake's

Deep-fried ice-cream.

dessert at Jake's

Triple shot of dessert: caramel cheesecake, chocolate mousse & lemon fridge cake.

We also ate the most delectable chocolate fudge brownies you can imagine!

The interior at Jake’s in the Village

Jake's in the Village

After opening all of these…
prezzies at Jake's

We had a photo session so you could see who we actually are, and then We headed home with decidedly full bellies!

staff party at Jake's in the Village

Us!

All photos © Tatum Arnold.

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