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Author Archives: Candice Jansen
Col’Cacchio have just launched their new ‘Heat & Eat’ gourmet pizza range currently available on Buyfresh.co.za. You can now enjoy a delicious thin-based pizza prepared by SA’s favourite Italian inspired restaurant, from the comfort of your home.
Stellenbosch Hills is about to move your lockdown me-time to a whole new level. The winery that made wine pairing fun by thinking “out of the box” has now re-invented the concept, putting pizzazz all back inside – for your … Continue reading
The profound after-shock on tourism wrought by Covid 19 should not be taken as a signal of defeat, says organiser of the annual Wine & Food Tourism Awards, Margi Biggs. “As traumatic and disruptive as the effects have been on … Continue reading
In case the grapevine news hasn’t reached you, here’s what you missed. Franschhoek’s Bastille Festival is still on the cards, but instead of the traditional format, the festival will be coming to you.
Italian novelist Umberto Eco stated: “I believe that what we become depends on what our fathers teach us at odd moments, when they aren’t trying to teach us. We are formed by little scraps of wisdom.” It’s almost time for … Continue reading
Many of us have wonderfully nostalgic memories of buttercream icing. Whether it be licking the mixing spoon as a child, the wow-factor of a birthday cake or indulgently scooping the icing off a cupcake with a finger, buttercream forms part … Continue reading
Three gold awards for wine, two each for beer and spirits in the Label Design Awards 2020
In the wake of President’s Cyril Ramaphosa’s announcement of a 21-day nationwide lockdown to curb the spread of the COVID-19 coronavirus, businesses and citizens are gearing up for a challenging three weeks ahead – and this as we approach our … Continue reading
The Cape of Good Hope range, which forms part of the Anthonij Rupert Wyne portfolio, is a celebration of old vines and the spectacular wines they produce, and heralds the Cape’s rich viticultural heritage. In recognition of this range all … Continue reading
If tourism in South Africa is to raise its contribution to GDP, expand economic opportunity and accelerate inclusive growth, it will have to tackle the issue of sustainability head-on, says Margi Biggs, convenor of the annual Wine & Food Tourism … Continue reading