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Author Archives: Candice Jansen
Indulge the whole family on Father’s Day with a rich and hearty Roodeberg slow cooked lamb shank ragu accompanied by this trusty South African red that gets better with age just like your dad.
Get ready for the June Red Wine Rendezvous at Steenberg’s popular Bistro Sixteen82 in the Constantia Valley and indulge your winter cravings for red wine and delicious, hearty food.
Create unforgettable memories and make the idyllic 5-star Steenberg Hotel & Spa your family’s safe haven amidst the vineyards during the July school holidays with appealing winter rates for locals.
Food industry start-ups benefit from expert mentorship and training in a state of the art environment as new applications open for August 2021 programme.
Nothing chases away the winter chill like a full-bodied red, paired with soul-warming soup. Roodeberg 1949, the meticulously crafted commemorative blend, is the perfect wine companion for heart-warming comfort food.
The purest expression of Steenberg’s terroir is the heart and soul of Steenberg The Black Swan which is honed by a dedicated focus on Sauvignon Blanc spanning over 30 years at this prized Constantia wine estate.
Upscale your dessert repertoire for World Baking Day on Sunday, 16 May and whip up a deliciously delicate soufflé with the help of Tryn Restaurant’s talented pastry chef, Mark Festus.
Warm up this winter with red wine and hearty comfort food at the first of three Red Wine Rendezvous at Steenberg’s popular Bistro Sixteen82 in Constantia on Thursday, 27 May 2021.
Tryn, Steenberg’s vibrant signature restaurant, has created two exciting new autumn cocktails in celebration of World Cocktail Day and extended the 2-for-1 cocktail hour from 4-6 PM on Thursdays to Saturdays.