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- V&A Waterfront Unveils “Theatre To Food Making” Incubator
- Col’Cacchio Launches new ‘Heat & Eat’ Gourmet Pizza Range via Buyfresh.co.za
- Stellenbosch Hills Re-Invents Fun Snack-and-Wine Pairings
- Entries Open for Wine & Food Tourism Awards
- Franschhoek Bastille Festival: Are you ready for something new?
Author Archives: Catherine
One of Bot River’s foremost wine estates, Gabriëlskloof, has announced the appointment of its new winemaker. Peter-Allan Finlayson will commence his magic on the 1st of July 2014.
Discover Delicious, the V&A Waterfront’s winter restaurant campaigne, is back again after its successful inaugural year in 2013. It has been tweaked a little, but the premise is the same – instead of staying indoors all winter, take advantage of … Continue reading
Peter Tempelhoff and his team have announced an exciting series of cooking courses for anyone and everyone who loves the art of creating meals. Throughout August and September Tempelhoff, Executive Chef for The Collection by Liz McGrath and Grand Chef … Continue reading
This year, Father’s Day falls on Sunday the 15th of June – around the corner in case you hadn’t noticed. While something awesome and elaborate is one manner in which to celebrate the dad(s) in your life, you (or more … Continue reading
Retailers have a responsibility to ensure that the food they provide to the public is of a high quality and safe for consumption – but once the food is out of the store, the responsibility is on you, the consumer … Continue reading
A few days ago a group of us at Dining-OUT were invited to enjoy a meal at the African Pride Crystal Towers’ in-house restaurant, Towers. Given the hotel’s exceptional reputation among business and leisure travellers and its stated commitment to … Continue reading
As all good chefs know, and devoted diners appreciate, fresh ingredients are vital to transforming a good dish into a great one. Executive Chef of Lacuna Bistro at Sun International’s Maslow Hotel, Dallas Orr has gone to great lengths (or … Continue reading
Pierneef à La Motte has a new executive chef, although she is already well-acquainted with the award-winning restaurant. The restaurant at the impressive La Motte wine estate has undergone a reshuffle, with Michelle Theron taking over the kitchen from Chris … Continue reading