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Author Archives: Jade Ollis
Winter tends to have us all hibernating, but if you’re getting a bit of the old cabin fever at this point, here is some good motivation to leave your cave: delicious food! Here are some of the tempting Winter specials on … Continue reading
The Eastern Cape hasn’t historically had a reputation for its culinary scene, but that is fast changing with the influx of new and exciting restaurants around the province. Here is a guide to some of the best new restaurants, cafes … Continue reading
Can you remember when last you had an evening of fondue? If ever? It was all the craze in the eighties and a highlight at so many social affairs. The love for fondue is slowly coming back as a fun to do … Continue reading
There is no better time for a fondue than winter – after all, the Swiss have been using them to get through their blistering cold weather for over 400 years. A fondue is a perfect dish to linger over with … Continue reading
Durban is fast becoming a foodie haven, and is teeming with new and exciting restaurants to delight the gastronomists out there. Here is a quick guide to some of the new additions to the KZN culinary scene.
StreetSmart, a community initiative that has raised nearly R10 million in partnership with restaurants for organisations effecting social normalisation for the country’s most vulnerable children, celebrates it’s 10th anniversary this year. Photo by Ravi Gajjar
May saw the much celebrated launch of the Benguela Cove Wine Estate Pinot Noir 2014 with a series of special wine tastings.
If you’re a wine and cheese lover – and aren’t we all? – you’ll know how fantastically well they go together. If you want to impress at your next dinner party or get together, check out our handy cheat sheet … Continue reading
The Sunflower Fund invites you to join them in celebrating moving in a new direction towards a future filled with hope.