The Restaurant at Grande Provence Heritage Wine Estate in Franschhoek took centre stage at the American Express Platinum Fine Dining Awards clinching a 10-year accolade for securing its place once again in the line-up of recognised Fine Dining restaurants in the Cape Winelands.
“We are, as always, extremely proud that our unwavering commitment and dedication to be on the cutting edge with our restaurant has been recognised. By combining great food and wine, a welcoming atmosphere and stunning views, we have created the ideal haven for fine dining in the Franschhoek Winelands,” says General Manager and Winemaker, Karl Lambour.
Currently in its 18th year, the annual American Express Platinum Fine Dining Awards pay tribute to restaurants throughout South Africa that offer superb culinary experiences, push the envelope in terms of creativity and consistently achieve excellence.
Guided by the culinary prowess of Executive Chef Darren Badenhorst and tailor-made wine pairings by restaurant manager/Sommelier Khuselo Mputa, the team at The Restaurant at Grande Provence are inspired by the time honoured practices and precision of French cuisine, combined with the bold flavours of Asia.
For reservations or more information contact The Restaurant at Grande Provence on Dining-OUT
Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate embraces true South African wine heritage, excellent food at The Restaurant and luxury accommodation at The Owner’s Cottage and La Provençale. Part of The Huka Retreats, Grande Provence also offers guests The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop.