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- Team Zimbabwe triumphs at SWR Ubuntu Sommeliers Trophy
- Rediscover your love for the finer things with Franschhoek’s Cap Classique Route
- It’s time to live it up at Stellenbosch’s sublime Street Soirées
- Stellenbosch Hills unlocks top-tier wines for festive season tastings
- The Galileo Returns… With A Twist!
Category Archives: Restaurant News
“There’s nothing like a crisis to focus the mind,” remarked tourism doyenne Margi Biggs, convenor of the Wine & Food Tourism Awards, now in their second year. She was speaking at the announcement of this year’s honourees. “When the entire … Continue reading
With the President’s announcement Wednesday that we are now returning to Level 1 and the curfew lifted to 12:00, it seems things are finally getting back to normal. A weekend in Hermanus left me pleased with the increased activity in … Continue reading
Now we are into level 2 with restaurants able to serve liquor, we should take a moment to look back on the disastrous months behind us. Trying to pay rent and salaries with no income was almost impossible for most … Continue reading
Col’Cacchio have just launched their new ‘Heat & Eat’ gourmet pizza range currently available on Buyfresh.co.za. You can now enjoy a delicious thin-based pizza prepared by SA’s favourite Italian inspired restaurant, from the comfort of your home.
You Had Me at Pizza… Col’Cacchio launches new heart-shaped pizzas!
Each year we love to host a memorable event that will kickstart the Cape Town Summer Season – and this year was no exception.
Looking for the perfect place to count down to 2020? Dining-OUT has you covered with a number of restaurants on our website that offer amazing New Year’s specials to help you start off the new year in the best possible way. Many of these restaurants have … Continue reading
Christmas is just around the corner and many of you are thinking of all the work required to ensure a perfect day for you and your family. So why not take a break this year and treat yourselves to a … Continue reading
End of Year parties are the ideal opportunity to come together as a company and celebrate all that you’ve achieved as a team over the previous year. It’s a time to toast successes and to strengthen your team culture.