Search Dining-OUT News
- It’s time to live it up at Stellenbosch’s sublime Street Soirées
- Stellenbosch Hills unlocks top-tier wines for festive season tastings
- The Galileo Returns… With A Twist!
- Wine & Food Tourism Conference to Bring Word-Class Expertise Directly to Delegates
- Whip Up Your Weekend – 10 Tips to Make Weekend Baking a Breeze
Category Archives: Sustainable Food
If tourism in South Africa is to raise its contribution to GDP, expand economic opportunity and accelerate inclusive growth, it will have to tackle the issue of sustainability head-on, says Margi Biggs, convenor of the annual Wine & Food Tourism … Continue reading
South African people love seafood, it is part of our heritage and contributes to the livelihoods of many. Over the years, seafood in South Africa has also become ultra-trendy as it is deemed the healthier choice, is high in omegas … Continue reading
It’s spring time and there is an abundance of local fresh produce available! There are loads of benefits of buying in season, rather than importing foreign or artificially growing out of season produce.
What’s the big deal with Chenin Blanc you ask? Heading to Spier on October 26th for the annual Secret Festival will reveal the answer.The Star of the day will be the Chenin Blanc Association’s Expo, which will provide the opportunity … Continue reading
Each time you sit back in your chair, with a nice hot cup of coffee, you are consuming one of the most power-laden commodities in the world. You are also sipping a product which has come on an incredible journey … Continue reading
Do you ever think about where products come from as you purchase them? Who toiled out in the fields to bring you those fresh vegetables and what went into that jar to give the jam that taste and texture? At … Continue reading
Stuffed bell peppers, known variously as bharvan mirch (India), pimientos rellenos (Spain), and filfil mahshi (Middle East), as well as numerous other local names, make a popular dish which is served in almost all corners of the globe. While the … Continue reading
Graham Beck Wines is offering 2 full sets of The Game Reserve range to 2 lucky Dining-OUT fans. To stand a chance to win, leave a comment on the Graham Beck Competition post on our facebook page telling us which … Continue reading
The Maboneng Precinct in Johannesburg is an up and coming hub for Joburg creatives and design fiends. The Market-on-Main, is an established hub for hard-to-please foodies. The market happens every Sunday from 10am to 3pm and on the first Thursday … Continue reading