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Category Archives: Sustainable Food
WWF-SA Backs New Sustainability Award in Wine and Food Tourism
If tourism in South Africa is to raise its contribution to GDP, expand economic opportunity and accelerate inclusive growth, it will have to tackle the issue of sustainability head-on, says Margi Biggs, convenor of the annual Wine & Food Tourism … Continue reading
Posted in Events, Sustainable Food, Wine
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Smarter Seafood Choices with SASSI
South African people love seafood, it is part of our heritage and contributes to the livelihoods of many. Over the years, seafood in South Africa has also become ultra-trendy as it is deemed the healthier choice, is high in omegas … Continue reading
Posted in Sustainable Food
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Do you know what’s in season?
It’s spring time and there is an abundance of local fresh produce available! There are loads of benefits of buying in season, rather than importing foreign or artificially growing out of season produce.
Posted in Fun Stuff, Sustainable Food
Tagged seasonal fruits, seasonal vegetables, sustainable food
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The Spier Secret Festival – Embracing Ethical Food and Wine
What’s the big deal with Chenin Blanc you ask? Heading to Spier on October 26th for the annual Secret Festival will reveal the answer.The Star of the day will be the Chenin Blanc Association’s Expo, which will provide the opportunity … Continue reading
Posted in Events, Fun Stuff, Sustainable Food, Wine
Tagged ethical eating, Spier Secret Festival, stellenbosch wine tasting, wine tasting
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The Origin of Coffee – From Plantation to Mug
Each time you sit back in your chair, with a nice hot cup of coffee, you are consuming one of the most power-laden commodities in the world. You are also sipping a product which has come on an incredible journey … Continue reading
Posted in Fun Stuff, Sustainable Food
Tagged coffee, coffee shops, responsible consumerism, sustainable food
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The Wild Oats Community Farmers’ Market on the Garden Route
Do you ever think about where products come from as you purchase them? Who toiled out in the fields to bring you those fresh vegetables and what went into that jar to give the jam that taste and texture? At … Continue reading
Meat Free Monday Stuffed Pepper Recipe
Stuffed bell peppers, known variously as bharvan mirch (India), pimientos rellenos (Spain), and filfil mahshi (Middle East), as well as numerous other local names, make a popular dish which is served in almost all corners of the globe. While the … Continue reading
Posted in Recipes, Sustainable Food
Tagged meat free monday, stuffed pepper recipe, vegetarian recipe
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Everyone Wins with Graham Beck Wines
Graham Beck Wines is offering 2 full sets of The Game Reserve range to 2 lucky Dining-OUT fans. To stand a chance to win, leave a comment on the Graham Beck Competition post on our facebook page telling us which … Continue reading
Posted in Competitions, Restaurant News, Sustainable Food
Tagged competition, Graham Beck wines, responsible consumerism, sustainable food, wine competition
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Foodie Things to do in Joburg: Market-on-Main
The Maboneng Precinct in Johannesburg is an up and coming hub for Joburg creatives and design fiends. The Market-on-Main, is an established hub for hard-to-please foodies. The market happens every Sunday from 10am to 3pm and on the first Thursday … Continue reading
Posted in Monthly Market Report, Sustainable Food
Tagged foodie activities, foodie market, Joburg markets, monthly market report, things to do in Joburg
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3 Scrumptious Egg Recipes to Make with Leftovers
The week has gotten away with you, the pantry cupboards are a little bare, your cooking imagination is at zero and you are hungry. After sifting through the odd cans in the cupboard and leftovers in the fridge you are … Continue reading
Posted in Recipes, Sustainable Food
Tagged baked eggs, egg recipe egg dishes, frittata, leftover recipe, poached eggs
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