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- Why transparency in the restaurant scene matters
- With a R3 500 voucher up for grabs, public voting is underway to decide the top store and eatery at the V&A Waterfront
- Discover Culinary Delights at V&A Waterfront
- Savour Winter at Tryn Restaurant with an Exquisite 3-Course Menu
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Category Archives: Sustainable Food
The Wild Oats Community Farmers’ Market on the Garden Route
Do you ever think about where products come from as you purchase them? Who toiled out in the fields to bring you those fresh vegetables and what went into that jar to give the jam that taste and texture? At … Continue reading
Meat Free Monday Stuffed Pepper Recipe
Stuffed bell peppers, known variously as bharvan mirch (India), pimientos rellenos (Spain), and filfil mahshi (Middle East), as well as numerous other local names, make a popular dish which is served in almost all corners of the globe. While the … Continue reading
Posted in Recipes, Sustainable Food
Tagged meat free monday, stuffed pepper recipe, vegetarian recipe
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Everyone Wins with Graham Beck Wines
Graham Beck Wines is offering 2 full sets of The Game Reserve range to 2 lucky Dining-OUT fans. To stand a chance to win, leave a comment on the Graham Beck Competition post on our facebook page telling us which … Continue reading
Posted in Competitions, Restaurant News, Sustainable Food
Tagged competition, Graham Beck wines, responsible consumerism, sustainable food, wine competition
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Foodie Things to do in Joburg: Market-on-Main
The Maboneng Precinct in Johannesburg is an up and coming hub for Joburg creatives and design fiends. The Market-on-Main, is an established hub for hard-to-please foodies. The market happens every Sunday from 10am to 3pm and on the first Thursday … Continue reading
Posted in Monthly Market Report, Sustainable Food
Tagged foodie activities, foodie market, Joburg markets, monthly market report, things to do in Joburg
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3 Scrumptious Egg Recipes to Make with Leftovers
The week has gotten away with you, the pantry cupboards are a little bare, your cooking imagination is at zero and you are hungry. After sifting through the odd cans in the cupboard and leftovers in the fridge you are … Continue reading
Posted in Recipes, Sustainable Food
Tagged baked eggs, egg recipe egg dishes, frittata, leftover recipe, poached eggs
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Six great Restaurants in the SASSI Seafood Circle
Eat with a clear conscience – support restaurants that do good! This exclamation could be applied to a range of restaurants doing a range of ‘good’ things, however, what this article is about, is those restaurants that support sustainable seafood. … Continue reading
Posted in Sustainable Food
Tagged ethical eating, ethical restaurants, SASSI, sustainable food, sustainable seafood
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The Dining-OUT Fisherman
A couple of days ago there was a bit of commotion in the office. I looked up from my desk and swivelled my chair ‘round only to discover the guys I work with huddled around a plate of food. Turns … Continue reading
Posted in People, Sustainable Food
Tagged Cape Point, Cape Town, fishing, hobbies, seafood, sustainable food
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The Hidden Consequences of your Seafood Dish
It is a well-known fact, whether we like it or not, that every single one of our choices has a corresponding set of consequences. This extends from large life choices like whether to have children to seemingly small choices like … Continue reading
Posted in Restaurant News, Sustainable Food
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