Search Dining-OUT News
-
Recent Posts
- Winners of the 2024 V&A Waterfront Neighbourhood Retail Awards announced!
- Why transparency in the restaurant scene matters
- With a R3 500 voucher up for grabs, public voting is underway to decide the top store and eatery at the V&A Waterfront
- Discover Culinary Delights at V&A Waterfront
- Savour Winter at Tryn Restaurant with an Exquisite 3-Course Menu
Categories
Recent Comments
- Candice Jansen on StreetSmart Stellenbosch appeal for school stationery supplies
- StreetSmart SA on StreetSmart Stellenbosch appeal for school stationery supplies
- Candice Jansen on Two-day hike in the Swartland in aid of StreetSmart SA
- chad on Two-day hike in the Swartland in aid of StreetSmart SA
- Niranjan kumar on Moksh Indian Restaurants wins “Best Indian Cuisine” at CTEX: Restaurant Awards 2019
Archives
Tag Archives: sustainable food
Do you know what’s in season?
It’s spring time and there is an abundance of local fresh produce available! There are loads of benefits of buying in season, rather than importing foreign or artificially growing out of season produce.
Posted in Fun Stuff, Sustainable Food
Tagged seasonal fruits, seasonal vegetables, sustainable food
Comments Off on Do you know what’s in season?
Maslow’s Chef Starts a Roof Top Herb Garden
As all good chefs know, and devoted diners appreciate, fresh ingredients are vital to transforming a good dish into a great one. Executive Chef of Lacuna Bistro at Sun International’s Maslow Hotel, Dallas Orr has gone to great lengths (or … Continue reading
Posted in Fun Stuff, Restaurant News
Tagged Lacuna Bistro, sustainable food
Comments Off on Maslow’s Chef Starts a Roof Top Herb Garden
The Origin of Coffee – From Plantation to Mug
Each time you sit back in your chair, with a nice hot cup of coffee, you are consuming one of the most power-laden commodities in the world. You are also sipping a product which has come on an incredible journey … Continue reading
Posted in Fun Stuff, Sustainable Food
Tagged coffee, coffee shops, responsible consumerism, sustainable food
Comments Off on The Origin of Coffee – From Plantation to Mug
The Wild Oats Community Farmers’ Market on the Garden Route
Do you ever think about where products come from as you purchase them? Who toiled out in the fields to bring you those fresh vegetables and what went into that jar to give the jam that taste and texture? At … Continue reading
Everyone Wins with Graham Beck Wines
Graham Beck Wines is offering 2 full sets of The Game Reserve range to 2 lucky Dining-OUT fans. To stand a chance to win, leave a comment on the Graham Beck Competition post on our facebook page telling us which … Continue reading
Posted in Competitions, Restaurant News, Sustainable Food
Tagged competition, Graham Beck wines, responsible consumerism, sustainable food, wine competition
Comments Off on Everyone Wins with Graham Beck Wines
Six great Restaurants in the SASSI Seafood Circle
Eat with a clear conscience – support restaurants that do good! This exclamation could be applied to a range of restaurants doing a range of ‘good’ things, however, what this article is about, is those restaurants that support sustainable seafood. … Continue reading
Posted in Sustainable Food
Tagged ethical eating, ethical restaurants, SASSI, sustainable food, sustainable seafood
Comments Off on Six great Restaurants in the SASSI Seafood Circle
The Dining-OUT Fisherman
A couple of days ago there was a bit of commotion in the office. I looked up from my desk and swivelled my chair ‘round only to discover the guys I work with huddled around a plate of food. Turns … Continue reading
Posted in People, Sustainable Food
Tagged Cape Point, Cape Town, fishing, hobbies, seafood, sustainable food
Comments Off on The Dining-OUT Fisherman
