Tag Archives: sustainable food

Do you know what’s in season?

Posted on 16 September 2014 by Jade Ollis
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It’s spring time and there is an abundance of local fresh produce available! There are loads of benefits of buying in season, rather than importing foreign or artificially growing out of season produce.

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Maslow’s Chef Starts a Roof Top Herb Garden

Posted on 12 May 2014 by Catherine
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As all good chefs know, and devoted diners appreciate, fresh ingredients are vital to transforming a good dish into a great one. Executive Chef of Lacuna Bistro at Sun International’s Maslow Hotel, Dallas Orr has gone to great lengths (or … Continue reading →

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The Origin of Coffee – From Plantation to Mug

Posted on 26 June 2013 by Catherine
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Each time you sit back in your chair, with a nice hot cup of coffee, you are consuming one of the most power-laden commodities in the world. You are also sipping a product which has come on an incredible journey … Continue reading →

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The Wild Oats Community Farmers’ Market on the Garden Route

Posted on 13 June 2013 by Catherine
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Do you ever think about where products come from as you purchase them? Who toiled out in the fields to bring you those fresh vegetables and what went into that jar to give the jam that taste and texture? At … Continue reading →

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Everyone Wins with Graham Beck Wines

Posted on 14 May 2013 by Catherine
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Graham Beck Wines is offering 2 full sets of The Game Reserve range to 2 lucky Dining-OUT fans. To stand a chance to win, leave a comment on the Graham Beck Competition post on our facebook page telling us which … Continue reading →

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Six great Restaurants in the SASSI Seafood Circle

Posted on 22 March 2013 by Catherine
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Eat with a clear conscience – support restaurants that do good! This exclamation could be applied to a range of restaurants doing a range of ‘good’ things, however, what this article is about, is those restaurants that support sustainable seafood. … Continue reading →

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The Dining-OUT Fisherman

Posted on 15 March 2013 by Catherine
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A couple of days ago there was a bit of commotion in the office. I looked up from my desk and swivelled my chair ‘round only to discover the guys I work with huddled around a plate of food. Turns … Continue reading →

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