Tag Archives: World Baking Day

Tryn’s pastry chef shares his soufflé recipe for World Baking Day

Upscale your dessert repertoire for World Baking Day on Sunday, 16 May and whip up a deliciously delicate soufflé with the help of Tryn Restaurant’s talented pastry chef, Mark Festus.

Posted in Uncategorized | Tagged , , | Leave a comment