The Spier Food Garden workshop is back!

Immerse yourself in the productive garden with Megan McCarthy as your guide. Learn how to mimic nature’s way of building soil fertility – it’s easier than you think and so good for your garden. See exactly how to make and maintain compost heaps; understand carbon and nitrogen ratios, and find out how to brew fascinating micro-organism inoculants. 

  • Date:              4 December, 2021        
  • Time:               09:00 – 15:00
  • Venue:           Spier Food Garden situated next to Eagle Encounters, Spier Wine Farm
  • Cost:               R750 per person, including a light vegetarian lunch

What to wear & bring:

  • Comfortable waterproof shoes
  • Hat
  • Sunblock
  • For bookings please email

Self-Harvest Saturdays at Spier

The garden’s delicious and nutrient-rich produce is used in Spier’s restaurants and can be purchased online and from the Spier Farm Café. Want to get in on the action? You are now also able to harvest your own — directly from the garden! For just R150, take home a box crammed full of seasonal goodness to nourish you in the week ahead.

Self-Harvest Saturdays run from 09.00 to 11.00 every Saturday morning. Advanced booking is essential and can be made on

This entry was posted in Restaurant News, Sustainable Food and tagged , . Bookmark the permalink.