Winter Culinary Delights at Steenberg

Cape Town’s impressive foodscape continues to bulge, with eateries in and around the CBD, spread across the suburbs and as far afield as the Winelands – all of which are ready when you are!

Reignite your wanderlust this winter by dining at this culinary haven set in the idyllic Constantia Winelands that’s brimming with gourmet delights.

Steenberg boasts two 5-star award-winning eateries, set on immaculate grounds with spectacular vistas of mountains and vineyards, presided over by Executive Chef Kerry Kilpin.

For an indulgent lunch of neo-bistro comfort food, try out the new Hearty & Homely menu at BistroSixteen82 that’s constantly evolving, featuring inventive dishes that complement the finest locally sourced ingredients. Chef Kerry’s mouth watering trio of starters, mains and desserts afford you an ample selection from R305 for two courses, R365 for three to R405 for a four course meal.

With options ranging from pulled beef gnocchi, squash & leek risotto to ethically sourced fish with artichoke and mussel velouté. For the dessert lovers, there’s the likes of a spiced chai custard, pecan nut & chocolate mille-feuille, or a decadent pineapple mousse.

Set in the heart of the farm, its second restaurant Tryn offers indoor or outdoor dining with views of the vineyards. On warm winter days, families can opt for the oak terrace set alongside a babbling brook with birdsong providing a beautiful ambiance. But the magical setting is not the only drawcard; the food is too – both in plating and flavour.

Visitors can indulge in Tryn’s delectable winter offerings commencing with an amuse bouche, you can enjoy a selection of 3 courses, from R435 per person, ending off with delectable chocolate truffles.

On offer: Monday to Friday until 30 September 2022 for tables of up to 10 people

Opening times:  Monday – Sunday; 12h00 – 15h00

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