Leriba Hotel and Spa has undergone a R5 million facelift in an impressive effort to keep up with the changing needs of our loyal corporate clients. Leriba Hotel and Spa is widely regarded as one of Gauteng’s premier conference venues, evidenced by the numerous awards bestowed on the hotel, and its two restaurants.

These awards include Best Luxury Hotel in SA [AA Travel Awards, 2011]; Overall Best Restaurant in SA [RASA Awards, 2011, for Hemingway’s and Chapters] and a nomination for being one of the Top 10 Gauteng Conference Venues by Business Traveler and Venue of Choice by SA Conference Directory 2010.

The extensive upgrades included the revamp of the current Livingstone conference venue with the additions of a large covered patio. A brand new state of the art conference venue, Kgotso 2, has also been added. It is characterized by it dark wood furnishings, quality fabrics, fireplaces and cozy lounges, all giving the space a sophisticated atmosphere. The private wooden deck overlooking the lush indigenous bush and Hennops River is ideal for cocktail parties and corporate functions and lastly a new luxury, ultra-modern gymnasium has been built on for the enjoyment of our hotel guests.

As a proud Gold Green Heritage member and an Imvelo participant, responsible tourism and the minimizing of our carbon footprint is always at the top of our minds. A small ode to these endeavors, each of our conference guests will receive a small sprout, snipped from one of our 200 indigenous trees.

The hotel’s alterations have been progressing since March 2009, and we are exceptionally happy with the results. The new-look Leriba Hotel and Spa ensures that clients will receive the best possible service with state of the art facilities.

The 18 well equipped, air conditioned venues can accommodate up to 1200 delegates per day. Facilities include high speed Internet, Wi-Fi, video conferencing and a wide variety of equipment available. Our generators will ensure that power failures don’t affect your conference.

Leriba also boasts two award-winning restaurants, namely Hemingway’s Restaurant & Wine Cellar and Chapters Restaurant. Overseen by acclaimed Chef Jan Botha, both are full a la carte and promise both guests and the public a spectacular dining experience.

With the 21^st century conference facilities superbly incorporated within the lush indigenous gardens, delegates enjoy modern comforts in an environment that is so beautiful and peaceful, that business becomes a pleasure.