The winners of the inaugural V&A Waterfront Neighbourhood Retail Awards have been announced. Honourees were named on 25 September 2024 at a gala event MC’d by popular public figure and radio presenter Carl Wastie. Newly-opened Spyced restaurant, in the Silo District of Cape Town’s renowned destination, hosted the evening.
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Constantia Valley’s leading restaurateurs explain how sustainability efforts benefit not only the environment but also people in real need.
Despite many countries battling inflation, a study of more than 20,000 consumers from 31 nations and territories found that people are willing to spend an average of 9.7% more on sustainably produced or sourced goods.
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Eager to learn who’ll be the best of the best? That decision is up to you… Between now and midnight on 11 September 2024, you can cast your vote for your favourite store or restaurant in the V&A Waterfront People’s Choice Awards. By doing so, you could win a R3 500 V&A voucher to celebrate the Waterfront’s 35th birthday!
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This month, we’re taking you on a culinary journey to one of Cape Town’s most iconic locations – the V&A Waterfront. Renowned for its vibrant atmosphere and picturesque views, the V&A Waterfront is not only a shopping and entertainment hub but also a paradise for food lovers.
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As the winter chill settles in, there’s no better way to warm up than with a visit to Tryn Restaurant at Steenberg Estate. Known for its breathtaking views, impeccable service, and a perfect blend of formality and relaxation, Tryn offers an unparalleled dining experience this season with their exquisite Winter Lunch and Dinner Menu.
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At the water’s edge, where visitors from near and far gather for an unparalleled retail experience, public opinion is paramount. The V&A Waterfront would not be the inclusive, accessible neighbourhood it is without the support of its visitors, which is why this year’s new Neighbourhood Retail Tenant Awards are turning to the people who matter most to have their say.
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Spier Wine Farm in Stellenbosch is hosting monthly workshops where guests can learn important lessons from Mother Nature – and a few other plant experts – about the power of plants, flowers and fermented foods.
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After a brief Winter rest, Steenberg re-opens its doors to welcome its new season with a host of exciting events, sensational culinary experiences, and unforgettable moments for the whole family, curated by celebrated Executive Chef, Kerry Kilpin.
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Father’s Day is just around the corner, falling on Sunday, June 16th, and what better way to show appreciation for the wonderful dads in our lives than by treating them to an unforgettable dining experience?
Our curated selection of restaurants features a variety of cuisines and unique dishes, each crafted with love and care to honour our fathers. From gourmet multi-course meals to hearty, family-style feasts, there’s something to satisfy every dad’s palate.
Making a reservation is quick and easy! Simply visit our website, browse through the list of participating restaurants, and secure your table with just a few clicks. Ensure you book early to avoid disappointment, as spots are filling up fast.
Let’s make this Father’s Day one to remember. Celebrate the day with great food, a warm atmosphere, and cherished moments with family. We look forward to helping you create a memorable dining experience for the dads in your life.
Happy Father’s Day!
For more restaurant options, visit Dining-OUT.
As the winter chill sets in, prompting thicker coats and earlier nights, Spier introduces a cosy antidote to the cold. From 1 May to 30 September 2024, visitors can indulge in the new ‘Seasonal Sips & Soups’ Tasting. This seasonal offering pairs four of Spier’s award-winning wines with four comforting dishes, designed to warm guests from within. This tasting celebrates the transition in seasons, making it a perfect escape from the cold.
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