This Mother’s Day, treat your mom like the queen she is with a lavish, four-course lunch at Benguela on Main in Somerset West.

Since opening its doors in late 2015, the upscale eatery’s approach to fine dining has awarded them a reputation for excellence, having impressed the most discerning customers and foodies. This Mother’s Day, expect colourful culinary creations as executive chef, Jean Delport, cooks up a storm in her kitchen.

With Delport’s unique cooking style, diners can expect innovative meals that combine the most unlikely ingredients together, serving up dishes which deliver on flavour and immaculate presentation.

Mothers can expect wholesome meals (which will leave them reminiscing over their childhoods) combined with a contemporary ‘fine dining’ twist. Dishes include roast, free-range chicken served with carrot, maitakie and crispy skins for mains, followed by an ice-cream sandwich topped with mixed berries, vanilla, cremeux, and rocket for dessert.

The special ladies in your lives can indulge on these masterful creations while marvelling at the views of Benguela’s sprawling vineyards and the mountainside from a distance. Meals are accompanied by fine Benguela Cove wines from the prestigious Benguela Cove Lagoon Estate in Hermanus.

Following a delicious lunch, all moms will receive a special gift from the staff at Benguela on Main to take home with them.

Bookings for this event are essential and will cost you R500 per person. The restaurant will be open for lunch on Mother’s Day from 12 pm to 3 pm.