Radisson Blu Hotel Waterfront’s “Breakers Brunch” is back and better than ever before with delicious food and drinks to suit all tastes.

Taking place at Tobago’s Restaurant, Bar and Terrace, the Dubai-style “Breakers Brunch” sessions kicks off on 2 November and is held on Saturdays, from 13h00 – 16h00. The cost is R770 per person or R550 per person, depending on what you go for. The former price includes a selection of bottomless drinks, including cocktails, local beers and wines, tequila and prosecco, live music, all-you-can eat starters, a platter choice for mains and all-you-can-eat dessert, while the latter consists of live music, all you can eat starters, a platter choice for mains, and all-you-can eat dessert, as well as soft drinks.

There is so much to look forward to such as a selection of sushi and oysters, live music and the location next to the water’s edge that treats guests to incredible Atlantic Ocean views. This truly makes for an unforgettable brunching experience.

“Brunch is taking off across the world, and Radisson Blu Hotel Waterfront is delighted to the home of brunch in Cape Town,” says Dominique Van Wezop, Head of Operations: Food And Drink Division at the hotel. “Brunch is an occasion that brings people together – a time to connect with loved ones, celebrate and enjoy some quality time with those you treasure.”

Guests who opt for the R770 brunch package can stand a chance to win a sunset trip to Chapman’s Peak for 2 or 4 people with the open top beach buggy. The prize includes a picnic basket with bite-sized snacks, courtesy of Cachaca Da Thula.”

Event is weather dependent.

Booking is essential.