Holiday Feasting Extravaganza

‘Tis the season to indulge, and Dining-OUT is here to make your Christmas and New Year celebrations unforgettable! Here are some of the restaurants ready to serve up festive cheer with delectable dining experiences.

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Discover Spier’s Three New Tasting Platters 

As the first blush of Spring unfurls in the Winelands, it brings a fresh change in flavours at Spier. Named one of the 100 World’s Best Vineyards in 2021 and Editor’s Choice – Winery of the Year 2022, Spier is a must-see destination in Stellenbosch. With its expert tableside wine service, the thriving working farm consistently raises the bar in Wineland’s hospitality through its evolving offerings. 

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Wild Africa Cream: A Captivating Journey of Elegance Untamed Leads to Double Victory at International Spirits Challenge 2023

Wild Africa Cream tells a captivating story that starts amidst Africa’s vast landscapes, embodying an untamed spirit with each sure-footed stride. It is this essence of Elegance Untamed that Wild Africa Cream embraces and infuses into its luxurious cream liqueur, combining sophistication and boldness in every sip.

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Steenberg Farm Presents The Creator’s Dinner: A Tribute to Culinary Excellence and Inspirational Women

Steenberg Farm takes immense pride in unveiling the highlight of its Women’s Month festivities: The Creator’s Dinner. This exclusive and profoundly significant occasion is scheduled for August 30th at 18:30, and is set to grace the ambiance of Bistro1682’s main dining area.

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Nederburg Baronne Celebrates 50th Anniversary with Chef Nti

Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne. 

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Honouring Women Trailblazers: Steenberg Farm Commemorates Women’s Month with a Legacy of Female Leadership and Empowerment

Steenberg Farm proudly announces its grand celebration of Women’s Month throughout August. This year’s festivities pay homage to the remarkable legacy of female-driven leadership at Steenberg, from its formidable founder, Catharina Ras, to its current inspiring team of female leaders, including the Cellarmaster, Executive Chef, and Managing Director of Hospitality.

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Dine with the Makers: Spier’s Winemaker Dinners

Spier, the beloved South African winery celebrated for its commitment to excellence and regenerative business, invites food and wine lovers to their limited-edition Winemaker Dinners. Come experience culinary delights and discover the estate’s rich 331-year-old winemaking heritage through an evening of storytelling.

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Immerse yourself in the Divine World of Chocolate at Steenberg this International Chocolate Day, 7 July

The evolution of chocolate has taken us on a delectable journey from its very beginnings. From being a popular beverage in earlier times to the creation of the solid chocolate bar by British chocolatier Joseph Fry in 1847, chocolate has become an iconic treat cherished worldwide.

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Nederburg Baronne: A 50-year Legacy of Noble Quality

At the time of its introduction to the South African wine market in 1973, Nederburg’s now legendary Baronne red wine was far more of a pioneer than it might receive recognition for today. One of the major reasons for this is that in the late 1960s and early 1970s the local wine landscape was vastly different to what it is today, and by launching Baronne, Nederburg sailed into waters that were to a large extent uncharted.

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New Steenberg Catharina Vintage is an Alluring Fireside Companion

Succumb to the warm embrace of Catharina, Steenberg’s assured and alluring flagship red just released in a richly textured new vintage to enjoy with hearty winter comfort food.

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